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Cooking with Troy

December 4 @ 12:00 am

A practical cooking session delivered by a chef who lives with gluten ataxia. It connects food preparation, independent living and lived experience of neurological disability. It is a skills-and-community activity rather than nutritional treatment advice; consult the organizer for ingredients and access needs.

Who it’s for: Patients; families; accessible-living audiences

Location: Online (international)

Details